Anytime we slip and fall as an adult, it can be embarrassing. For the most part, we may think that it's our own clumsiness or that we weren't paying attention to where we were walking. It's a normal thing to assume it's your own mistake, but in most restaurant settings, slip-and-fall accidents are more than likely caused by some act of negligence.
Restaurants, especially fast food ones like Burger King, are usually busy places. As such, employees and management have to be hyper-aware of the likelihood of spills and debris on the floor. There may be hundreds of people coming and going each day. Many Burger Kings have self-service drink stations, meaning that ice cubes can fall onto the floor, and patrons may slosh splashes of slippery sodas and teas while they walk to their tables.
Likewise, customers and staff can spill food that can be tracked around the restaurant. It's not a secret that most fast food tends to be grease-laden, which can be very slippery if you walk on it. Grease is also a danger because workers can easily deposit it into the dining room from the kitchen area when they deliver food or clean up empty tables.
Yet another danger can be caused by heavy foot traffic if the outside weather is bad. Rain, snow, and mud can be tracked in from outdoors, and these restaurants usually have tile floors, which could make it a huge slipping hazard. While a busy restaurant is great for the franchise owner, they must be extra vigilant to account for the safety of so many individuals visiting their restaurant.
Another area of danger is the restroom. Hundreds of people washing their hands are bound to create a slip-and-slide situation if the management doesn't stay active and clean up regularly. Another issue could arise if there are leaky sinks or toilets. Furthermore, suppose there is poor lighting in these areas. In that case, it makes it impossible for customers to see dangers like pooled water or debris.
Still, not all dangers lurk inside. A Burger King owner is responsible for the upkeep of the outside of their property as well. That means they must pay attention when the weather is freezing and take steps to ensure icy patches and snow accumulation are dealt with appropriately. Broken sidewalks, burnt-out lights, cracked asphalt, missing handrails, and unearthed roots are all tripping hazards that Burger King owners must address to ensure the safety of their patrons.