Our attorneys represent thousands of victims of food poisoning in Florida and throughout the country. We have seen recent cases of E.Coli, Botulism, Norovirus, Listeria, Shigella, Salmonella, Campylobacter and Hepatitis in food consumers buy in grocery stores, including vegetables such as spinach, lettuce and tomatoes. There also seems to be an increase in tainted food served in restaurants. The most vulnerable---children and the elderly often suffer the most severe effects of these deadly bacteria and viruses. Morgan & Morgan represents victims of Salmonella-tainted Peanut Butter sold under the names Peter Pan and Great Value and is currently accepting and investigating cases where consumers were infected by E.Coli O157:H7 from tainted hamburgers manufactured by Topps and Cargill.
If you would like to speak with us or have your potential evaluated at no cost to you, please fill out our free, no risk case evaluation form or contact us at 1-800-896-2709.